I looked in the kitchen for ingredients to make a quick stir fry. I had everything I needed, except… The mince meat was still frozen as a rock. At this point I was starving. Now I know I could easily put the meat in the microwave to defrost, but I just hate how the microwave someone’s cooks the outside. So instead, I decided to compromise and experiment.
When the sausages were cooked, I threw in my vegetables.
Once the vegetables were cooked through, it was ready to serve. A nice lunch in done in less then 15 minutes.